Avorn, et al. "Reduction of bacteriuria and pyuria after ingestion of cranberry juice." Journal of the American Medical Association 271, no. 10 (March 9, 1994).
Howell, et al. "Inhibition of the adherence of p-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries." N Engl J Med 339, no. 15 (1998).
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