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AIM PrepZymes Suggested Reading
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100 Capsules
Elsewhere:
$35.00
Our Price:
$21.00
International orders:
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Gardner, M.L.G. "Gastrointestinal Absorption of
Intact Proteins." Ann. Rev. Nutri. 8 (1988): 329-
330.
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Gray, Henry. Anatomy of the Human Body.
Philadelphia: Lea & Febiger, 1918; Bartleby.com,
2000. www.bartleby.com/107/
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Leipner, J., and R. Saller. "Systemic Enzyme Therapy in
Oncology: Effect and Mode of Action." Drugs 59,
no. 4 (April 2000): 769-780.
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Santillo, Humbart, B.S., M.H. Food Enzymes: The
Missing Link to Radiant Health. Edited by Debra
Kantor. Prescott Valley, AZ: Hohm Press, 1993.
Suggested Reading
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Bland, Jeffery, Ph.D. Digestive Enzymes. New Canaan,
CT: Keats Publishing, Inc., 1983.
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Clouatre, Dallas, Ph.D. Alpine Wild Garlic. San
Francisco: Pax Publishing, 1995.
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Kane, Emily, N.D. Enzymes: The Difference Between
Raw and Cooked Foods. WorldHealth Online,
www.healthy.net/asp/templates/article.asp?PageType
=Article&ID=848p
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Howell, Edward. Enzyme Nutrition: The Food Enzyme
Concept. Garden City Park, NY: Avery Publishing
Group, Inc., 1986.
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Howell, Edward. Food Enzymes for Health and Longevity.
Silver Lake, WI: Lotus Light Publications, 1994.
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Prices and charges are subject to change without notice.
This page contains copyrighted materials and/or trademarks of AIM International, Inc. and is reprinted with permission. AIM products are not intended to diagnose, cure, treat, mitigate, or prevent a disease or illness. Results may vary per person.
All articles and information on this website are for educational purposes only. They are not to be regarded or relied upon as medical advice. The articles and information have not been evaluated by the FDA. Consult your health practitioner if you have health problems.
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